The Raymond Blanc Cookery School - Located in the Le Manoir aux Quat' Saisons
We are delighted to announce that the Raymond Blanc Cookery School has been completely refurbished. Our new partners include Gaggenau, Smallbone of Devizes and Wüsthof Trident who will be alongside our existing partners Amtico and Bang&Olufsen. The Raymond Blanc Cookery School is for everyone who has a passion for food and wishes to have fun preparing it. In fact, “fun” is the word most often used by our cookery school students to describe their one, two or four days at the School. Initial concerns about the level of cooking skills required are immediately dispelled by the informality of the environment and the realisation that the only qualifications needed are a love of food and the desire to learn about cooking. At the hands of our experienced chefs, the complete novice through to the experienced enthusiast will learn not only the secrets of producing the finest food, but the reasons behind those secrets. The courses provide a hands-on opportunity to develop your culinary skills in a practical and supportive learning environment, as well as being a holiday in the most luxurious and beautiful surroundings and a chance to make new friends. You will leave Le Manoir with new-found confidence and enthusiasm, impatient to return to your own kitchen to experiment with your skills.
Le Manoir aux Quat' Saisons: Church Road, Great Milton, Oxford, England +44 (0)1844 278881
Tina Wasserman is a highly respected and well-known cooking instructor living in Dallas, Texas. Her hands-on approach to all facets of food, ( that also happens to be kosher), and its preparation have appealed equally to her non-Jewish and Jewish students for 36 years.